
Blue Ocean Strategy
By W. Chan Kim and Renee Mauborgne
I resisted reading this book last year because I don’t like “one size fits all” solutions to business problems. That’s what all the hype about this book made it sound like. But one of our colleagues in the IC Rating Community who has trained with the authors, Tomasz Rudolf of Innovatika Poland, persuaded me to give it a try, and it did win me over.
The title refers to an open, “blue” ocean where there is little competition versus an ocean “red” with the bloody remains of battles with shark-like competitors. The contribution this book makes—a powerful and graphic way of comparing your company with its competition—is called the “Strategy Canvas” and is drawn using the key factors of competition. The idea is to identify where you can reduce, eliminate, raise or create factors of competition to stake out a unique position in a market. Your own company and your competitors are graphed along a spectrum from low to high for each competitive factor.
An example of how to apply this tool is outlined in the book. The [yellow tail] wine brand became successful very quickly by using a “blue ocean” strategy. This brand didn’t try to compete with 1600 U.S. wineries with a typical offering: a broad line, complex taste, or vineyard prestige. Instead, they marketed a social drink that had “simple fruity sweetness” and competed with all drinks (including wine, beer and cocktails). They used fun packaging and stressed ease of selection. Using the authors’ tools to graph this radically different strategy canvas helps to illustrate how this played out for [yellow tail]—it is a very powerful approach when looking to break out of your own “red ocean”.
We have already been influenced by this thinking in our work with one client who faces unending and fierce competition. This is a powerful new tool in our toolkit, and we recommend it for yours.
Visit the authors’ website for more information. |